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Catering Menu



Meatballs served in a homemade bourbon sauce

Fruit Tray

A selection of seasonal fruits

Cheese Tray

Cheddar, Swiss and Pepper Jack

Chicken Tenders

Hand-breaded tenders served with a choice of sauce

Chicken Wings

Choice of sauces

Cheese And Sausage Queso Dip

With chips

Homemade Pimento Spread

With cracker assortment

Sandwich Tray

Ham, turkey, roast beef, assorted breads, croissants, assorted cheeses, chicken or tuna salad

Baby Back Rib Tray

Slow-cooked portions coated in BBQ sauce

Spinach And Artichoke Dip

Appetizer Trays available


Fresh Tossed Salad

Fresh romaine and iceberg lettuce with cucumber, tomato, carrots and shredded cheddar

Poppy Seed Salad

Fresh romaine and iceberg, sliced mushrooms, strawberries, slivered almonds, tossed in poppy seed dressing

Potato Salad

Fresh cooked redskin potatoes with bacon mayo onions and spices

Pasta Salad

Rotini noodles with grape tomatoes, olives, red and green bell peppers with Italian dressing


Fresh shredded cabbage with carrots in a creamy mayo dressing


Roast Beef

Slow-roasted Angus beef and served with brown gravy

Heavenly Chicken

Sauteed chicken smothered in a mushroom bourbon cream sauce

Roast Pork Loin

Slow-roasted boneless pork loin, seasoned and topped with homemade pork gravy

Stuffed Pork Loin

Slow-roasted pork loin filled with our homemade stuffing

Grilled Chicken

Grilled chicken breast seasoned with honey lime marinade

South Fried Chicken

Southern fried chicken made fresh, hand-breaded with our special seasoning

Slow-Roasted Prime Rib

Slow roasted Angus beef seasoned with garlic, black pepper


Green Beans


Corn Pudding

Sauteed Vegetables

Mashed Potatoes

Twice Baked Potatoes

Three Cheese Potatoes

Baked Apples

Broccoli Casserole

Baked Beans

Glazed Carrots

Lima Beans

Green Peas

Scalloped Potatoes

Yeast Rolls


Seasonal Pies And Desserts Available


Your choice of cherry, peach or apple

Bread Pudding

Made fresh with bourbon cream sauce and raisins








18% gratuity added for parties of 8 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.