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Catering Menu



Meatballs served in a homemade bourbon sauce

Cheese Tray

Cheddar, Swiss and Pepper Jack

Chicken Wings

Choice of sauces

Homemade Pimento Spread

With cracker assortment

Baby Back Rib Tray

Slow-cooked portions coated in BBQ sauce

Fruit Tray

A selection of seasonal fruits

Chicken Tenders

Hand-breaded tenders served with a choice of sauce

Cheese And Sausage Queso Dip

With chips

Sandwich Tray

Ham, turkey, roast beef, assorted breads, croissants, assorted cheeses, chicken or tuna salad

Spinach And Artichoke Dip

Appetizer Trays available


Fresh Tossed Salad

Fresh romaine and iceberg lettuce with cucumber, tomato, carrots and shredded cheddar

Potato Salad

Fresh cooked redskin potatoes with bacon mayo onions and spices


Fresh shredded cabbage with carrots in a creamy mayo dressing

Poppy Seed Salad

Fresh romaine and iceberg, sliced mushrooms, strawberries, slivered almonds, tossed in poppy seed dressing

Pasta Salad

Rotini noodles with grape tomatoes, olives, red and green bell peppers with Italian dressing


Roast Beef

Slow-roasted Angus beef and served with brown gravy

Roast Pork Loin

Slow-roasted boneless pork loin, seasoned and topped with homemade pork gravy

Grilled Chicken

Grilled chicken breast seasoned with honey lime marinade

Slow-Roasted Prime Rib

Slow roasted Angus beef seasoned with garlic, black pepper

Heavenly Chicken

Sauteed chicken smothered in a mushroom bourbon cream sauce

Stuffed Pork Loin

Slow-roasted pork loin filled with our homemade stuffing

South Fried Chicken

Southern fried chicken made fresh, hand-breaded with our special seasoning


Green Beans

Corn Pudding

Mashed Potatoes

Three Cheese Potatoes

Broccoli Casserole

Glazed Carrots

Green Peas

Yeast Rolls


Sauteed Vegetables

Twice Baked Potatoes

Baked Apples

Baked Beans

Lima Beans

Scalloped Potatoes


Seasonal Pies And Desserts Available


Your choice of cherry, peach or apple



Bread Pudding

Made fresh with bourbon cream sauce and raisins






18% gratuity added for parties of 8 or more

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.