Appetizers
Salads
Steaks
Burgers
Chicken
Pork
Seafood
Pasta
Platters
Tacos And More
Sandwiches
Sides
Wisconsin cheddar cheese bites with a spicy breading.
Full plate of hand-breaded mushrooms with a side of creamy horseradish sauce.
Premium jalapeño infused pickles breaded in Golden Dipt® Zesty Batter served with a side of ranch.
Colossal yellow onion cut, hand-breaded, and fried golden brown served with petal sauce.
Golden brown seasoned fries smothered in melted cheddar and a Monterey Jack cheese and covered with fresh chopped bacon.
Chef Larry's famous sausage stuffed mushrooms covered with melted Jack cheese.
Hand-breaded fried green tomatoes served with a sriracha mayo.
Five classic potato skins filled with our special seasoning cheddar cheese, bacon and chives.
Hand-breaded jumbo chicken tenders breaded and fried, tossed in a spicy buffalo sauce. Served with celery sticks and homemade bleu cheese dressing.
Chicken tenders, onion rings, cheese curds, fried pickles, and fried mushrooms. No substitutions allowed.
Piled high nacho chips topped with grilled chicken, white queso, diced tomatoes, black olives, jalapeños, avocado, and sour cream.
Made your way. Fresh Romaine and Iceburg lettuce topped with tomatoes, carrots, cucumber, and cheddar cheese. Served with your choice of chicken (fried, buffalo, grilled) and your favorite homemade dressing.
A wedge of Iceburg lettuce served with diced tomatoes, chopped bacon, and homemade bleu cheese dressing.
Fresh greens, avocado, boiled eggs, diced tomatoes, grilled chicken, chopped bacon, and cheddar cheese. Served with your choice of homemade dressing.
Fresh greens, candied pecans, sliced apples, dried cranberries, fresh strawberries, and bleu cheese crumbles. Served with Balsamic vinaigrette dressing.Add Chicken: $2.99
Customize Your CutBlackened - $1.99 | Black and Bleu - $2.99The Certified Angus Beef® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label. Then beef must pass the brand's 10 science-based specifications for quality. Only truly exceptional Angus beef earns the distinctive Certified Angus Beef® brand label.
12 oz. Certified Angus Beef® marinated with our secret bourbon marinade served on a bourbon barrel stave and a baked potato.
12 oz. Certified Angus Beef® Ribeye perfectly seasoned and grilled to perfection. Served with a baked potato.
Bacon wrapped 7 oz. beef tenderloin grilled to perfection. Served with a baked potato.
9 oz. Certified Angus Beef® sirloin grilled and seasoned perfectly seasoned. Served with a baked potato.
7 oz. hand-pattied special blend served with your favorite cheese and lettuce, tomato, pickle, onion and one side.Choose from: American, Swiss, Cheddar, Provolone, Hot Pepper
Our original burger topped with hot pepper cheese, Hick's Pulled Pork, BBQ sauce, and onion straws.
Our original burger topped with hash browns, cheddar cheese, Jones Cherrywood bacon, and a fried egg.
We start with a toasted English muffin, arcadian blend spring mix, slice tomato, crab cake then topped with sriracha mayo and sliced avocado. Served open-faced.
Sautéed chicken smothered in a bourbon mushroom cream sauce. Served with rice pilaf and sautéed vegetables.
Two 5 ounce marinated chicken breast served with rice pilaf and sautéed vegetables.
Two jumbo chicken tenders fried golden brown topped with marinara and Monterey Jack Cheese served with capellini and marinara.
One half chicken, fried better than the colonel. Served with a twice baked potato.
Two perfectly seasoned chicken breast with sautéed onions and pepper topped with Monterey Jack cheese.
Two perfectly seasoned chicken breast with diced tomatoes, bacon, and aged cheddar cheese.
10 oz. bourbon marinated pork chop grilled to perfection. Served with two sides.
Fresh salmon grilled to perfection served with two sides. Served blackened or Honey Bourbon.
Light and flakey white fish served blackened with two sides.
Fresh made Alfredo sauce tossed with fettuccini noodles.Add Chicken Or Shrimp: $16.99
For the spicier side of you. Fresh vegetable, chopped bacon, in a spicy Alfredo sauce.Add Chicken Or Shrimp: $17.99
Served with fries, coleslaw, and hushpuppies. Make any platter a dinner by adding soup and salad bar for $3.99
We start with three soft shell tacos, seasoned and grilled Mahi Mahi, crunchy slaw, Old Bay mayo, diced tomatoes, cheddar cheese and a sliced avocado.
Three soft shell tacos, with blackened grilled shrimp, crunchy slaw, Sriracha mayo, diced tomatoes, cheddar cheese and a sliced avocado.
Three soft shell tacos with Hicks pulled pork, crunchy slaw, Chipotle aoli, BBQ sauce, diced tomatoes, cheddar cheese and a sliced avocado.
Three soft shell tacos with fried chicken tenders, crunch slaw, diced tomato, cheddar cheese, and mango habanero sauce and a sliced avocado.
USDA choice top round with sautéed peppers, onions, and Provolone cheese.
Fried chicken tenders with lettuce, diced tomatoes, cheddar cheese and mango habanero sauce.
Made your way. 5 oz. chicken breast cooked your way.Served on a Brioche bun with lettuce and tomato. Comes with one side.
With Jack cheese.
With sautéed mushrooms, ranch, chopped bacon, and Swiss.
Fried chicken breast with marinara and melted Provolone.
Toast, turkey, bacon, and tomato topped with our cream hot brown sauce and cheddar cheese.
Best catfish sandwich in Central Ky. Hand-breaded and fried to perfection.
Fresh white meat chicken salad served on a brioche bun with lettuce and tomato.
Fresh, white, flaky tilapia blackened and grilled. Served on a brioche bun with lettuce and tomato.
Everything is better with bacon! Farmland smoked bacon with lettuce and tomato.
The triple decker club with turkey, Swiss, mayo, lettuce, tomato, and yes some more Farmland bacon.
Thick and hearty rye bread with homemade Thousand Island dressing, Swiss, turkey, and cole slaw.
Thick and hearty rye bread with homemade Thousand Island dressing, corned beef, Swiss, sauerkraut.
Finely chopped top round covered grilled onions and topped with melted Provolone cheese.
USDA Choice top round beef served with melted horseradish cheddar cheese. Served on a brioche bun.
USDA choice top round thinly-sliced and served on a hoagie bun with Au jus.
We take Hick's slow-smoked Boston butt topped with Sweet Baby Ray's BBQ sauce. Served on a fresh brioche bun.
Lightly seasoned Mahi grilled and topped with lettuce, tomato, and Old Bay Mayo. Served on a fresh brioche bun.
Your Choice - $2.79
18% gratuity added for parties of 8 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.