Our Menu

Full plate of hand-breaded mushrooms with a side of creamy horseradish sauce.

Premium jalapeño infused pickles breaded in Golden Dipt® Zesty Batter served with a side of ranch.

Golden fried chicken or shrimp tossed in our homemade bang bang sauce.

Golden brown seasoned fries smothered in melted cheddar and a Monterey Jack cheese and covered with fresh chopped bacon.

Hand-breaded fried green tomatoes served with a sriracha mayo.

Piled high nacho chips topped with grilled chicken, white queso, diced tomatoes, black olives, jalapeños, avocado, and sour cream.

Five classic potato skins filled with our special seasoning cheddar cheese, bacon and chives.

Hand-breaded jumbo chicken tenders breaded and fried, tossed in a spicy buffalo sauce. Served with celery sticks and homemade bleu cheese dressing.

Hand breaded, golden fried jumbo yellow onions.

Chef Larry's famous sausage stuffed mushrooms covered with melted Jack cheese.

Chicken tenders, onion rings, cheese curds, fried pickles, and fried mushrooms. No substitutions allowed.

Made your way. Fresh Romaine and Iceburg lettuce topped with tomatoes, carrots, cucumber, and cheddar cheese. Served with your choice of chicken (fried, buffalo, grilled) and your favorite homemade dressing.

Fresh greens, candied pecans, sliced apples, dried cranberries, fresh strawberries, and bleu cheese crumbles. Served with Balsamic vinaigrette dressing.
Add Chicken: $2.99

Fresh greens, avocado, boiled eggs, diced tomatoes, grilled chicken, chopped bacon, and cheddar cheese. Served with your choice of homemade dressing.

12 oz. Certified Angus Beef® marinated with our secret bourbon marinade served on a bourbon barrel stave and a baked potato.

Bacon wrapped 7 oz. beef tenderloin grilled to perfection. Served with a baked potato.

12 oz. Certified Angus Beef® Ribeye perfectly seasoned and grilled to perfection. Served with a baked potato.

9 oz. Certified Angus Beef® sirloin grilled and seasoned perfectly seasoned. Served with a baked potato.

7 oz. hand-pattied special blend served with your favorite cheese and lettuce, tomato, pickle, onion and one side.

Choose from: American, Swiss, Cheddar, Provolone, Hot Pepper

Our original burger topped with hot pepper cheese, Hick's Pulled Pork, BBQ sauce, and onion straws.

Our original burger topped with hash browns, cheddar cheese, Jones Cherrywood bacon, and a fried egg.

Sautéed chicken smothered in a bourbon mushroom cream sauce. Served with rice pilaf and sautéed vegetables.

Two jumbo chicken tenders fried golden brown topped with marinara and Monterey Jack Cheese served with capellini and marinara.

Two perfectly seasoned chicken breast with sautéed onions and pepper topped with Monterey Jack cheese.

Two 5 ounce marinated chicken breast served with rice pilaf and sautéed vegetables.

One half chicken, fried better than the colonel. Served with a twice baked potato.

Two perfectly seasoned chicken breast with diced tomatoes, bacon, and aged cheddar cheese.

10 oz. bourbon marinated pork chop grilled to perfection. Served with two sides.

Fresh salmon grilled to perfection served with two sides. Served blackened or Honey Bourbon.

Light and flakey white fish served blackened with two sides.

Fresh made Alfredo sauce tossed with fettuccini noodles.
Add Chicken Or Shrimp: $16.99

For the spicier side of you. Fresh vegetable, chopped bacon, in a spicy Alfredo sauce.
Add Chicken Or Shrimp: $17.99

For the spicier side of you. Fresh vegetable, chopped bacon, in a spicy Alfredo sauce.
Add Chicken Or Shrimp: $17.99

We start with three soft shell tacos, seasoned and grilled Mahi Mahi, crunchy slaw, Old Bay mayo, diced tomatoes, cheddar cheese and a sliced avocado.

Three soft shell tacos with Hicks pulled pork, crunchy slaw, Chipotle aoli, BBQ sauce, diced tomatoes, cheddar cheese and a sliced avocado.

USDA choice top round with sautéed peppers, onions, and Provolone cheese.

Three soft shell tacos, with blackened grilled shrimp, crunchy slaw, Sriracha mayo, diced tomatoes, cheddar cheese and a sliced avocado.

Three soft shell tacos with fried chicken tenders, crunch slaw, diced tomato, cheddar cheese, and mango habanero sauce and a sliced avocado.

Fried chicken tenders with lettuce, diced tomatoes, cheddar cheese and mango habanero sauce.

With sautéed mushrooms, ranch, chopped bacon, and Swiss.

Toast, turkey, bacon, and tomato topped with our cream hot brown sauce and cheddar cheese.

Fresh white meat chicken salad served on a brioche bun with lettuce and tomato.

Everything is better with bacon! Farmland smoked bacon with lettuce and tomato.

Thick and hearty rye bread with homemade Thousand Island dressing, Swiss, turkey, and cole slaw.

Finely chopped top round covered grilled onions and topped with melted Provolone cheese.

USDA choice top round thinly-sliced and served on a hoagie bun with Au jus.

Lightly seasoned Mahi grilled and topped with lettuce, tomato, and Old Bay Mayo. Served on a fresh brioche bun.

With Jack cheese.

Fried chicken breast with marinara and melted Provolone.

Best catfish sandwich in Central Ky. Hand-breaded and fried to perfection.

Fresh, white, flaky tilapia blackened and grilled. Served on a brioche bun with lettuce and tomato.

The triple decker club with turkey, Swiss, mayo, lettuce, tomato, and yes some more Farmland bacon.

Thick and hearty rye bread with homemade Thousand Island dressing, corned beef, Swiss, sauerkraut.

USDA Choice top round beef served with melted horseradish cheddar cheese. Served on a brioche bun.

We take Hick's slow-smoked Boston butt topped with Sweet Baby Ray's BBQ sauce. Served on a fresh brioche bun.